For the spring 2023 season, KN industrie offers a picturesque ensemble of tableware and some cooking ideas that bring us back to nature.
The term “Foraging” indicates a diet that is mainly based on the use of flowers and wild berries in cooking and in the use of conservation methods recuperated from old mountain traditions. As explained by the foundress, “foraging consists of walking through woods to gather wild plants and fruits to eat. It is an activity that has no precise rules, but is based on alimurgy, a science that studies the use of wild growing food in cooking during times of famine and poverty”.
It is therefore surely one of the most natural and instinctive ways to bring the use of wild-growing herbs to cooking. To rediscover the old values of Italian grandmothers cooking, to be truly sustainable without any economic impact on the family or negative effect on the environment.